Benefits of Palmyra
Characteristics and benefits of Palmyra
Palmyra is the nectar from the flower and fruit inflorescences of natural palmyra, which keeps the fragrance intact. You can recognize it from its unique taste. Because it’s not bleached. Do not add any chemicals. in the production process
Palmyra tree
Palmyra flower bouquet
Palmyra fruit
* Glycemic index: <55 low, 56-69 medium, >70 high
Palm sugar "Tan Buri" has been researched and found to have a low glycemic index.
- Causes absorption into the blood slowly
- Helps control blood sugar levels
- Reduce the risk of heart disease and stroke.
- Improves blood fat levels and insulin levels
- Can reduce cholesterol and triglyceride levels in the blood.
Palmyra palm sugar “Tan Buri” has been researched and has a low glycemic index (GI), resulting in a slow increase in blood sugar levels. Thus reducing the risk of diabetes, heart disease and helping to control weight.
Palmyra is rich in many nutrients such as Vitamins B1, B2, B3, B6 and C.
Jaggery is rich in many nutrients such as Vitamins B1, B2, B3, B6 and C.
Research on the glycemic index of palmyra palm nectar products found that sugar in palmyra pollen nectar. It has a glycemic index value of 53.61%, which is a low glycemic index value.
